Press Review

Учені порівняли шкідливу їжу з небезпечнии зв’язками
Foka.com.ua
Italy-Israel meeting on non-equilibrium physics (April 11-13, 2016)
italyisrael
What IS it about cakes, cheese and chocolate that makes them so irresistible?Unhealthy food is seen as dangerous - making it more attractive
Daily Mail online
Graphene is ideal substrate for brain electrodes, researchers find
Oiko fugic
Here's why we love eating junk food - and it isn't just because it tastes good
Mirror
Why is chocolate so irresistable? Unhealthy foods are seen as DANGEROUS, adding to their appeal
The Sun
Unhealthy food is seen as dangerous, making it more attractive : What makes cakes, cheese and chocolate so irresistible?
Daily Time Pakistan
Why we find unhealthy food so irresistible
New Zeland Herald
Šta nas to vuče ka nezdravoj hrani?
B92
Mengapa Godaan Makanan Cepat Saji Sulit Dihindari?
Harianaceh
Ini alasan kenapa kita suka makanan yang tidak sehat
Merdeka
How Unhealthy Food Pulls You Toward It
New York Magazine
La Casa dello studente “modello deluxe”
Il Piccolo
The Components of Imitation
Neurosciencestuff
Con Polarbear dalle Andefino alle stelle
Il Piccolo
INTERVISTA AD ISABELLA PAOLA CARUCCI-SISSA TRIESTE
Radio Capodistria
Lo sguardo e l'imitazione di una espressione nell'autismo
Psicologi Italiani
Raccontare la scienza in soli 3 minuti
friulionline
LE COMPONENTI DELL’IMITAZIONE: UNA FUNZIONE CHE COINVOLGE STRUTTURE DIVERSE NEI DUE EMISFERI CEREBRALI
State of mind
Graphene Enables Nanoelectromechanical Systems Integration
Pharmaceutical Intelligence